Amount Per Servlng Serving Size IScoop (31 g) | | Banana Cream |
TotalFat | 120 | |
Caloriesfrom Fat | 10 | |
% Daily Value* |
TotalFat | 1 g | 2% |
Saturated Fat | 0.5 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 50 mg | 18% |
Sodium | 130 mg | 5% |
TotalCarbohydrate | 4 g | 1% |
Sugars | 2 g | |
Protein | 24 g | 48% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Ca cium | 8% | |
Iron | 0% | |
Not a Significant Source of Dietary Fiber
*Percent daily values are based on a 2,000 calories diet. Your Dally Values may be higher orlower dependng on your calorie needs. |
Ingredients
Protein Blend (Whey Protein Iso ates,Whey Protein Con· centrate,Whey Peptides(. Lecithin, Natural and Artificial Flavours,Citric Acid,Sucralose,FD&C Red#40, Aminogen (R),Lactase. |
ALLERGEN INFORMAT ON
Contain miland Soy (Lecithin) ingredients. |